Shrimphead相关论文
Changes in Nutrition, Physiochemical Property Indexes, and Antioxidant Activity of Shrimp Head Paste
[Objective]To explore the change rules of antioxidant and nutritional compounds of shrimp head paste (SHP) during fermen......
On-Line HPLC-DPPH Method for Monitoring Development of Radical Scavening Peptides and Molecular Weig
Shrimp head (SH) is the by-product of shrimp processing, it contains large amounts of nutritive compounds, such as prote......
